I’m glad to announce the Vintage Charm class:
24 June 2012 - Salò (BS)
Rose & Hydrangea
Please click here to enroll
8 July 2012 - Rome
Rose & Hydrangea
Please click here to enroll
Please note there is a limit of 10 people per class max.
Sorry, this entry is only available in Italiano.
More roses in preparation for the Cake Design Italian Festival. I will demonstrate how to make a cake topper with roses and jasmine. If you wish to enroll, please click here.
A few months ago, I was asked by Squires Kitchen Publishing to submit an article for their magazine Cakes & Sugarcraft.
I’ve been a regular reader of C&S for a while and I love the beautiful projects and cakes featured in it.
I was very happy and pleased about this wonderful opportunity but a bit concerned also, because this was my first time at contributing a magazine with my work.
The whole process was very exciting, creating the flowers, writing the step-by-step instructions and taking pictures. I was quite pleased with the result and was very glad that the editor liked it too.
I really enjoyed every moment of this project and loved to have creative control – following the editor’s rules – over the different stages of it.
If you want to learn how to make a beautiful wisteria wedding cake have a look at Cakes & Sugarcraft Magazine issue 117, available from Squires Shop
When I launched my personal Facebook page last year, I didn’t foresee what would have happened in just a few months, i.e. reaching Facebook’s 5000-friends limit.
To solve the problem, I’m launching a new page: this time it’s not a “personal” page, so it should be able to accommodate all my old friends and, hopefully, my new ones!
Everything works just the same, so if you subscribed to the old page, please switch to the new. If you are a new friend, welcome to my new Facebook page!
And starting today, you can comment on The Sugar Garden with your Facebook identity!
Susanna