As Halloween’s witching hour grows closer, it’s time to pay homage to an icon of autumn: the pumpkin.
I’ve created this cake with a kaleidoscope of autumn colours in mind: fiery glowing leaves, purple grapes and golden-yellow Jerusalem artichoke flowers.
Jerusalem artichoke blooms in October with large flower heads and showy yellow petals that capture the vibrancy of autumn days. They make the crowning touch in this autumn arrangement.
This cake is my contribution to Cakes & Sugarcraft 118. Check out the magazine to find the step-by-step guide to recreating this project.