Tag Archives: Frangipani

Hong Kong Orchid & Frangipani Class

Hong Kong Orchid

My June 16th class sold out. I’d like to thank all my students-see you soon in Salò.

If you missed the chance to book for the Sunday Class, I’ll be teaching another class on June 15th: Hong Kong Orchid (demoed at the Cake Design Italian Festival) and Frangipani (seen on “Le Torte di Toni – Masterclass”).


Le Torte di Toni – Backstage 2

Did you enjoy the tropical cake? Here’s some backstage pictures: as you can see, the cake was assembled on location. Click here for the 1st backstage of “Le torte di Toni – Masterclass”, Gambero Rosso Channel (Sky 411).

Picking the right ribbon is very important.

In this picture, Toni is wearing a Sugar Florist Paste frangipani lei. Frangipani are also part of the decoration on the cake.

Close-up on the floral arrangement.

Tropical Cake: chocolate plastique cover, sugar flowers: hibiscus and frangipani.