2012 is set to become “the year of sugarcraft” in Italy. Articles about sugarcraft are popping out on many magazines.

You might want to have a look at:

Flair, February 2012, page 55

Dolcesalato, January 2012, page 88

Both magazines feature articles about sugarcraft, with pictures of my work.

Grazia, issue 6 (Feb 6th, 2012), page 138

In Cakes & Sugarcraft Magazine, possibly the most renown British magazine in the field, you’ll find my profile, with more pictures.

I’m very flattered by such coverage: just one year ago, I would have never believed I could’ve gone this far in such a little time.