I love sugar floristry. It gives me the chance to blend my passion for flowers and photography into something unique. I teach sugar floristry in Italy and the UK.
Adoro i fiori di zucchero: mi danno la possibilità di fondere la passione per i fiori con quella per la fotografia, creando qualcosa di unico. Tengo corsi di fiori di zucchero in Italia e nel Regno Unito.
Good news for whom may be interested in my summer courses in the UK.
The July course “Vintage Charm Bouquet” – Roses and Hydrangeas is sold out but there are some places left in the “Romantic Bouquet” – Gardenias and Jasmines August class.
For all the details, please follow this link.
My June 16th class sold out. I’d like to thank all my students-see you soon in Salò.
If you missed the chance to book for the Sunday Class, I’ll be teaching another class on June 15th: Hong Kong Orchid (demoed at the Cake Design Italian Festival) and Frangipani (seen on “Le Torte di Toni – Masterclass”).
The Cake Design Italian Festival is getting closer, and we’re working hard getting ready for it.
I’ve been invited to participate as a guest for the whole week-end. I’ll be demonstrating for 30 minutes every day at the Main Kitchen, and I’ll teach a 4-hour class on Sunday. You will also be able to meet me at Squires Kitchen’s stand.
I’ll be teaching flowers, flowers and more flowers… with a twist!
I decided to try something new: on Saturday, I’ll be showing how to paint on sugarpaste. I used a similar technique on the Peony cake I made for a contest. This time, though, my painted decoration will be the focal point of the demonstration.
I’ve been playing with coulours and brushes in the last few days, and you can’t imagine how good a time I had. I might even have discovered a new passion, besides sugar flowers!
Meet me at the CDIF (sorry, but the full name is just too long!) next week-end: I’ll show you how to transform your cakes into painted works of art.
P.S. My calendar for Frideay and Sunday: Magnolia and Hong Kong Orchid, both lovely flowers. I hope you’ll enjoy them, as much as I will.
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