See you at Squires Kitchen’s Exhibition in Farnham.
Hope to see you in one of my classes or at the main stand, where I’ll be demoing. Come by and say hi!
Susanna x
See you at Squires Kitchen’s Exhibition in Farnham.
Hope to see you in one of my classes or at the main stand, where I’ll be demoing. Come by and say hi!
Susanna x
Did you enjoy the tropical cake? Here’s some backstage pictures: as you can see, the cake was assembled on location. Click here for the 1st backstage of “Le torte di Toni – Masterclass”, Gambero Rosso Channel (Sky 411).
Picking the right ribbon is very important.
In this picture, Toni is wearing a Sugar Florist Paste frangipani lei. Frangipani are also part of the decoration on the cake.
Close-up on the floral arrangement.
Tropical Cake: chocolate plastique cover, sugar flowers: hibiscus and frangipani.
More roses in preparation for the Cake Design Italian Festival. I will demonstrate how to make a cake topper with roses and jasmine. If you wish to enroll, please click here.
Filming of the fourth season of “Le Torte di Toni” just ended.
For the new season, Toni invited a few Italian sugarcrafters to show their craft decorating a cake.
Various episodes will feature all sugarcraft specialties: royal icing, modeling and… sugar floristry!
I found Toni’s invitation flattering, but I was also a bit worried.
My previous experience was limited to this video, which took a whole afternoon to fim.
I got to the filming location one day before the actual filming, and I met the lovely guys from the troupe. They were a bit restless, not because of my arrival, but because it was past dinner time.
During dinner, the team’s cohesion was pretty evident, and everybody did their best to make me feel at home.
The following morning, during make-up, I realised I felt surrounded by friends. Filming was very funny, especially considerino a few “bloopers”.
I’d like to thank Toni, our lovely host, Stefano, the director, Mario, the audio engineer, camera operators Fulvio (macro) and Leo (tele), Sabrina, makeup, Sara and Federico, producers, for making me feel at home.
My heartfelt thanks to Elga from B&B Villa la Bianca.
Be our guest at “Le Torte di Toni” with Italian-style Master Classes!
This post was written March 18, but published following 1st aired episode.