Category Archives: Sugar flowers

Hong Kong Orchid & Frangipani Class

Hong Kong Orchid

My June 16th class sold out. I’d like to thank all my students-see you soon in Salò.

If you missed the chance to book for the Sunday Class, I’ll be teaching another class on June 15th: Hong Kong Orchid (demoed at the Cake Design Italian Festival) and Frangipani (seen on “Le Torte di Toni – Masterclass”).

Info/Enroll

Expotarta 2013 Madrid

_DSC2073

The second edition of Expotarta, the sugarcraft exhibition in Madrid, just ended. Back in Italy, I have the pleasant feeling that holidays give.
I had a very busy weekend, with classes and demonstrations, but the atmosphere and the great passion Spanish people have for cake decorating and sugar floristry made my job extremely likeable. Sharing one’s passions with like-minded people is so invigorating!

I’m grateful for the this year’s chances to teach classes abroad: I believe that confronting our personal experiences with people from different countries leads to mutual personal enrichment as well as to a boost in creativity.

My special thanks to Loleta and Nieves Linares, organisers of the event, for inviting me to teach at their fabulous exhibition, and to Laura Aldana Arias for impeccably translating every single word from English to Spanish, and for being the perfect assistant. Last but not least, I wish to thank all the lovely students and demo spectators, for sharing with me their love for sugar flowers.