A few months ago I worked on a new kind of peony. It was something I’d been wanting to do for a long time but it seemed thetime was never right for this project. There was always something else, more important or urgent to do. Then, one day I found the time and inspiration to sit at my working table and began to give substance to what was in my mind.
My aim was to achieve something visually impressive but easy to make. Most of all, I wanted to shape it using my hands instead of cutters.
I’ve been making sugar flowers for quite a while now, and one of the things I favour is shaping blooms using as little equipment as possible, to make them really personal and unique.
I was extremely satisfied with the result. I knew from the moment I assembled the centre of the bloom that it matched exactly the picture i had in my mind. I was so happy that I grabbed my camera, shot a picture with the idea of sharing it on my blog.
Oddly enough, publishing the pictures of that flower after the photoshoot took almost as long as letting it out of my mind and into reality.
But in the end here it is, diligently photographed for you to enjoy and hopefully to provide inspiration. I hope you like it as much as I do!
Qui da Sugargarden la primavera porta nuovi fiori di zucchero. Questa peonia non è ancora ultimata ma già mi piace!
Con l’occasione vi segnalo il corso che terrò a Salò (BS) il prossimo 16 Giugno: Master Class Peonia durante il quale realizzeremo una bellissima peonia con foglie e bocciolo, inoltre vi mostrerò come realizzare il centro della peonia sfrangiata. Completeremo la giornata di lavoro con un ramo di teneri gelsomini (fiori, boccioli e foglie).
Vi aspetto sul lago di Garda per trascorrere insieme una domenica all’insegna dei fiori.
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