Sweet colors and delicate flowers announcing Springtime and quite unusual for my flowers, not a single floristry wire involved in the creation of this cake!

This time I focused on colour and tenderness to conceive a design that could be very easy to recreate at home with basic equipment and little expertise and most of all, I wanted it to be super-pretty.

The perfect cake to celebrate the coming of Spring if you don’t have too much time to spend on the decoration.

You can find step-by-step instructions to make the Spring Breeze cake in issue 120 of Cake & Sugarcraft Magazine.

Wishing you a lovely month of March,

Susanna x