Sweet colors and delicate flowers announcing Springtime and quite unusual for my flowers, not a single floristry wire involved in the creation of this cake!
This time I focused on colour and tenderness to conceive a design that could be very easy to recreate at home with basic equipment and little expertise and most of all, I wanted it to be super-pretty.
The perfect cake to celebrate the coming of Spring if you don’t have too much time to spend on the decoration.
You can find step-by-step instructions to make the Spring Breeze cake in issue 120 of Cake & Sugarcraft Magazine.
Wishing you a lovely month of March,