My heartfelt thanks to Lidia Miglionico (Il Dolce Mondo di Lidia) for her nice pictures.
Susanna
The Cake Show – Photos from the Lab
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Tag Archives: Camellia
Ikebana – Camellia
Ikebana-style arrangement of three camellias I made last Sunday at the Cake Show in Bologna. Sugar flowers and leaves with real twigs.
Countdown to the Cake Show 2011
The Cake Show 2011 is set to begin in less than 16 hours.
The event will host a selection of international Cake Designers and Sugar Artists.
You can find a full list of classes and labs on the Cake Show 2011 website.
Both my classes will be on Sunday:
9:30 – 11:15 lab: “Camelia Japonica in stile Ikebana“, camellia flower spread – japanese-style.
14:30 – 18:30 “Kuchinashi – La Gardenia“ class. Small gardenia bouquet.
The event is open to the public, but you need to buy a ticket to attend to classes or labs.
Info: Maison Madeleine or check out the Cake Show 2011 website.
The Cake Show 2011:
Palazzo Isolani
Via S.Stefano, 16
40125 Bologna (map)
www.isolani.it
The Cake Show 2011: Preview
This is just a preview of the flowers I’m presenting next October at “The Cake Show” in Bologna:
the Camellia will be shown in a demonstration (9:30AM-11:15AM)
The Gardenia will be the main theme of a class (2:30PM-6:30PM)
The Cake Show 2011 – Bologna
I’ve been invited to Maison Madeleine’s event in Bologna, on the 15th and 16th of October 2011.
My schedule for Sunday:
9:30 AM – 11:15 AM Technical Lab “Ikebana-Style Camelia Japonica“, an Ikebana arrangement of camellias.
2:30 PM – 6:30 PM a 4-hour class titled: “Kuchinashi – Gardenia“, we will create a small bouquet with gardenias.
Please click here to download the calendar in pdf format.
See you in Bologna!
Palazzo Isolani
Via S.Stefano, 16
40125 Bologna (map)
www.isolani.it
From The Cake Show’s official website:
“The Cake Show è la prima fiera mercato italiana dedicata al meraviglioso e stupefacente mondo della Sugar Art e del Cake Design.
Corsi, Laboratori, Competition e vendita di prodotti e strumenti internazionali per la realizzazione di torte spettacolari animeranno le sale diPalazzo Isolani e la bella Piazza S. Stefano su una superficie di circa 1000 mq.
In occasione di questa prima edizione, fra i diversi Paesi di provenienza delle Sugar Artist e Cake Designer presenti, è stato scelto di dedicare un “Omaggio al Giappone”:domenica 16 ottobre le attività didattiche e dimostrative si ispireranno alla cultura e alle antiche tradizioni nipponiche.
Le sale e gli stand resteranno aperti dalle ore 9.30 alle ore 19.30. L’ingresso agli stand e alle attività dimostrative è libero; sarà invece a pagamento la partecipazione a technical lab, corsi e cake competition.“