My June 16th class sold out. I’d like to thank all my students-see you soon in Salò.
If you missed the chance to book for the Sunday Class, I’ll be teaching another class on June 15th: Hong Kong Orchid (demoed at the Cake Design Italian Festival) and Frangipani (seen on “Le Torte di Toni – Masterclass”).
Did you enjoy the tropical cake? Here’s some backstage pictures: as you can see, the cake was assembled on location. Click here for the 1st backstage of “Le torte di Toni – Masterclass”, Gambero Rosso Channel (Sky 411).
Picking the right ribbon is very important.
In this picture, Toni is wearing a Sugar Florist Paste frangipani lei. Frangipani are also part of the decoration on the cake.
Close-up on the floral arrangement.
Tropical Cake: chocolate plastique cover, sugar flowers: hibiscus and frangipani.