A few months ago, I was asked by Squires Kitchen Publishing to submit an article for their magazine Cakes & Sugarcraft.
I’ve been a regular reader of C&S for a while and I love the beautiful projects and cakes featured in it.
I was very happy and pleased about this wonderful opportunity but a bit concerned also, because this was my first time at contributing a magazine with my work.
The whole process was very exciting, creating the flowers, writing the step-by-step instructions and taking pictures. I was quite pleased with the result and was very glad that the editor liked it too.
I really enjoyed every moment of this project and loved to have creative control – following the editor’s rules – over the different stages of it.
If you want to learn how to make a beautiful wisteria wedding cake have a look at Cakes & Sugarcraft Magazine issue 117, available from Squires Shop